香港商學研究所 | Hong Kong Institute of Business Studies

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Liberal Arts Education Transformation For Life

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Constructing a "Carbon Neutrality Index" for the Small and Medium-sized Enterprises in Hong Kong (KT22A6)

Project Brief	In this project, we will develop a Carbon Neutrality Index for the small and medium-sized enterprises (SMEs) in Hong Kong. We aim to develop a measurement to help the SMEs in HK identify their performance related to carbon emissions and areas to improve to achieve carbon neutrality.
Project Leader	Prof. LIANG Liping Director of HKIBS Professor of Department of Operations and Risk Management
Project Members	Prof. LAM Tak Ming Eric Associate Director of HKIBS Associate Professor of Teaching of Department of Management Prof. QI Suntong Assistant Professor of Teaching of Department of Marketing and International Business Prof. LI Ang Leo Research Assistant Professor of HKIBS Mr. XIA Tian Hayden Research Officer of HKIBS Ms CAO Yu, Ives Project Officer of HKIBS
Publications	香港餐飲企業的碳中和挑戰：消費者認知和消費意願調查報告香港餐飲企業的碳中和挑戰：低碳運營的現狀、挑戰與機遇調查報告
Media Coverage	DotDotNews. (2024, May 30). 嶺大調查：逾九成受訪者願意光顧低碳餐廳惟改變飲食習慣意願低. DimSum Daily. (2024, May 30). Lingnan University survey reveals high support but low willingness to adapt eating habits for low-carbon restaurants. HKCNA. (2024, May 30). 港嶺大調查：逾九成受訪者願意光顧低碳餐廳. Oriental Daily. (2024, May 30). 逾9成受訪者會光顧低碳餐廳大多不諳碳足迹仍願學習. Yahoo News. (2024, May 30). 逾9成受訪者會光顧低碳餐廳大多不諳碳足迹仍願學習.
Relevant Links	Lingnan survey: Over 90% of respondents express their willingness to support low-carbon restaurants, but few wish to change their eating habits
Acknowledgement	Supported by Lingnan University Innovation and Impact Fund (sponsored by the UGC Knowledge Transfer Fund) 嶺南大學創新及效益基金支持項目基金支持項目 (由教資會知識轉移基金贊助)